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PEA PUREE

Ingredients

3 tablespoons butter

1 large shallot, chopped

1, 10-ounce bag frozen peas

½ teaspoon salt

¼ teaspoon white pepper

½ cup chicken stock

½ cup cottage cheese

¼ cup mint leaves, chopped

 

Instructions

Melt the butter in a large skillet over medium high heat.  Add the shallot and cook for 2 minutes until soft and fragrant.  Add the frozen peas, salt, white pepper, and stock to the pan.  Bring to a boil and cook just until the peas are warm, about 1-2 minutes.  Remove from heat and let cool for 10 minutes.

Pour the pea mixture into a food processor.  Add the cottage cheese and mint leaves.  Process until smooth.

Optional – you can push the puree through a mesh sieve for even smoother texture, but delicious either way.

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