SPINACH SALAD WITH MANDARIN ORANGES AND BLUEBERRIES

Ingredients

5-ounces baby spinach leaves

½ cup fresh parsley, chopped

2 scallions, chopped (about ½ cup)

1 cup almonds, toasted

2, 11-ounce cans mandarin oranges, drained

1 cup blueberries

 

Dressing:

½ cup vegetable oil

¼ cup white balsamic vinegar

¼ cup sugar

2 tablespoons orange juice

Instructions

Combine salad ingredients in a large bowl.

Put all dressing ingredients into a jar and shake well. Toss with salad and serve cold.

You May Also Like...

853EC79C-D42D-4317-9D57-A8A1E8FC35D0_1_201_a

GREEN MACHINE CUCUMBER, FETA, AND AVOCADO SALAD

0E8DFD8E-A62E-4EC2-8104-A0D9AEB88D45_1_201_a

SPANAKOPITA PUFF PASTRY BRAID

7417EC7E-977D-4EB6-B948-093D69B6F661_1_201_a

GARDEN VEGGIE CHEESY RIGATONI CASSEROLE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00