SPINACH SALAD WITH MANDARIN ORANGES AND BLUEBERRIES
SPINACH SALAD WITH MANDARIN ORANGES AND BLUEBERRIES
5 oz. baby spinach leaves
½ cup fresh parsley, chopped
2 scallions, chopped (about ½ cup)
1 cup almonds, toasted
2, 11oz. cans mandarin oranges, drained
1 cup blueberries
Dressing:
½ cup vegetable oil
¼ cup white balsamic vinegar
¼ cup sugar
2 Tbs. orange juice
Combine salad ingredients in a large bowl.
Put all dressing ingredients into a jar and shake well. Toss with salad and serve cold.

Salad
Vegetarian
Gluten-free