SPINACH SALAD WITH MANDARIN ORANGES AND BLUEBERRIES
5-ounces baby spinach leaves
½ cup fresh parsley, chopped
2 scallions, chopped (about ½ cup)
1 cup almonds, toasted
2, 11-ounce cans mandarin oranges, drained
1 cup blueberries
½ cup vegetable oil
¼ cup white balsamic vinegar
¼ cup sugar
2 tablespoons orange juice
Combine salad ingredients in a large bowl.
Put all dressing ingredients into a jar and shake well. Toss with salad and serve cold.