SPINACH BALLS

SPINACH BALLS

 

2 10oz. packages frozen chopped spinach

1 cup shredded or grated Parmesan cheese

11/2 cups Pepperidge Farm herb stuffing

3/4 melted butter or margarine

3 eggs, beaten

½ tsp. salt

½ tsp. black pepper

 

 

Cook spinach in the microwave for 6 minutes.  Cool and squeeze the spinach to drain out most of the moisture.  Mix with remaining ingredients.

 

Chill for 2 hours or more.  Form into bite-size balls.  Bake at 350° for 15 minutes until hot and golden brown.

 

This is a classic old appetizer that is super easy and super delicious!  These spinach balls can be frozen on cookie sheets and then put in ziplock bags to make a convenient quick appetizer if company pops in!!  

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Appetizers

Vegetarian

8 Ingredients or less

© 2018 by PAMELA GELSOMINI, LLC