2 10oz. packages frozen chopped spinach
1 cup shredded or grated Parmesan cheese
11/2 cups Pepperidge Farm herb stuffing
3/4 melted butter or margarine
3 eggs, beaten
½ tsp. salt
½ tsp. black pepper
Cook spinach in the microwave for 6 minutes. Cool and squeeze the spinach to drain out most of the moisture. Mix with remaining ingredients.
Chill for 2 hours or more. Form into bite-size balls. Bake at 350° for 15 minutes until hot and golden brown.
This is a classic old appetizer that is super easy and super delicious! These spinach balls can be frozen on cookie sheets and then put in ziplock bags to make a convenient quick appetizer if company pops in!!
8 Ingredients or less