PEACHES AND CREAM CRUMB PIE

Ingredients

Dough for 1, 10” pie

4 ½-5 cups fresh peaches, peeled and coarsely chopped into 2” chunks

1 cup sugar

⅓ cup flour

¼ teaspoon salt

2 eggs, beaten

½ cup sour cream

 

Topping:

½ cup sugar

½ cup flour

¼ cup butter, chilled and cut into small chunks

Instructions

Preheat oven to 350°.

Lightly flour your countertop and roll the pie dough into a 14” disk.  Place it in the pie plate and crimp the edges to form a crust.  Place the chopped peaches in pie crust.

Combine the eggs, sour cream, sugar, flour, and salt in a large bowl.  Blend with an electric mixer until smooth, scraping down the sides with a rubber spatula.  Pour this mixture evenly over peaches in the pie shell.

In a small bowl, combine the sugar and flour for topping.  Add butter and massage with fingertips until the mixture resembles a coarse meal.  Sprinkle evenly over the top of the filling.

Bake for 1 ¼ hours until golden and bubbly.   The center should be set when you insert a knife.

Serve warm with vanilla ice cream and eat the leftovers cold for breakfast the next day (if there are any)!!

You May Also Like...

A78F7DBC-2FDB-4224-B380-050375BFEC89_1_201_a

PEACH AND GOAT CHEESE BRUSCHETTA WITH HOT HONEY AND PISTACHIOS

1BF2AD37-FFD0-4A3A-9973-1CB84E96253F_1_201_a

DOUBLE CHOCOLATE BANANA BREAD

17A798A5-A9D5-4993-BF45-B1824000FD48_1_201_a

NAPA CABBAGE FRIED RICE WITH TOASTED SESAME SEEDS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00