CUCUMBER SALAD WITH SOUR CREAM AND DILL

2 large cucumbers, sliced thin into half moons (about 3 cups)

½ cup sour cream

2 Tbs. fresh dill, chopped

½ tsp. salt

1 tsp. black pepper

2 Tbs. rice wine vinegar

Mix all ingredients together in a large bowl. Taste to adjust for salt (depending on how many cucumbers you end up with).

Vegetarian

Salad

Gluten-free