ARTICHOKE AND RED PEPPER CROSTINI

ARTICHOKE AND RED PEPPER CROSTINI

1 can artichoke hearts, drained and chopped

¾ cup Hellmann’s Light Mayonnaise

1 cup grated parmesan cheese

2 garlic cloves, chopped fine

1/3 cup red bell pepper, chopped

1 cup shredded mozzarella

1 large French baguette

Mix chopped artichokes with mayonnaise, parmesan, garlic, and red bell pepper.   Cut baguette into ½” thick rounds and spread the artichoke mixture on one side of each slice.  Place crostini on a foil lined baking sheet. Sprinkle evenly with shredded mozzarella.

Bake at 400 for 20 minutes until lightly browned and bubbly.  Let cool for 5 minutes and serve.

Optional – you can slice the baguette in half lengthwise and spread the mixture on each half.  Bake, let cool for 5 minutes and cut into slices.

Appetizers

Vegetarian

8 Ingredients or less