ARTICHOKE AND RED PEPPER CROSTINI

8 Ingredients or less|Appetizers|Italian|Vegetarian

Ingredients

1 can artichoke hearts, drained and chopped

¾ cup Hellmann’s Light Mayonnaise

1 cup grated parmesan cheese

2 garlic cloves, chopped fine

⅓ cup red bell pepper, chopped

1 cup shredded mozzarella

1 large French baguette

Instructions

Mix chopped artichokes with mayonnaise, parmesan, garlic, and red bell pepper. Cut baguette into ½” thick rounds and spread the artichoke mixture on one side of each slice. Place crostini on a foil lined baking sheet. Sprinkle evenly with shredded mozzarella.

Bake at 400 for 20 minutes until lightly browned and bubbly. Let cool for 5 minutes and serve.

Optional – you can slice the baguette in half lengthwise and spread the mixture on each half. Bake, let cool for 5 minutes and cut into slices.