BLACK OLIVE AND MUSHROOM CROSTINI

Ingredients

1 loaf French bread, cut into ½” thick slices

1, 2-ounce can black olives, finely chopped

½ cup mushrooms, finely chopped

½ cup cheddar or Swiss cheese, shredded

3 tablespoons Hellmann’s Light Mayonnaise

Instructions

Preheat oven to 400 degrees.

Mix olives, mushrooms, cheese, and mayo together and spread on the bread slices.  Bake until lightly browned and cheese is bubbly in the preheated oven, about 3-5 minutes.

Another goodie from the Jarvi girls!  This is an easy, but OH SOOO DELICIOUS appetizer!

You May Also Like...

5A4A376D-5D84-4EF4-9A0F-B6CDC348365F_1_201_a

HEARTY ITALIAN EGGPLANT AND MUSHROOM GALETTE

fullsizeoutput_2914f

VEGAN PAD THAI PALOOZA

EDD21515-2011-4BAD-8C1C-ABB581BDE906_1_201_a

CORN AND AVOCADO SALSA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00