PEACH AND TOMATO CROSTINI WITH HOT HONEY AND BALSAMIC DRIZZLE
Ingredients
1 large French baguette, cut into ½” thick slices
½ cup olive oil
1, 16-ounce package fresh mozzarella, cut into ¼” thick slices
2 large ripe peaches, cut into thin slices
1 pint grape or cherry tomatoes, cut in half
¾ cup basil leaves
3-4 tablespoons hot honey
3-4 tablespoons balsamic glaze
Instructions
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.
Brush each of the baguette slices on both sides with the olive oil and place them on the baking sheet. Bake for 7-8 minutes until lightly toasted. Place one piece of mozzarella on each slice and place them back in the oven for 3-4 minutes until the cheese is melty.
Layer the peaches and tomatoes on top of each crostini and top with basil leaves. Place the crostinis on a serving platter and drizzle the hot honey and balsamic glaze over the tops. Serve immediately.
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