PEACH, BRIE, AND PROSCIUTTO BRUSCHETTA WITH HOT HONEY
Ingredients
1 large French baguette
3 tablespoons olive oil
½ pound brie cheese, cut into small ½” thick pieces
¼ pound prosciutto, very thinly sliced
2 ripe peaches, cut into ½” thick slices
¼ cup small basil leaves
¼-⅓ cup hot honey
Instructions
Preheat oven to 400 degrees.
Cut the baguette into ½” thick rounds (I like to slice on a slight angle for oblong pieces for more surface area) and place them on a baking sheet. Drizzle them all over with the olive oil and bake for 8 minutes until they begin to get a little toasty.
Top each piece of toasted bread with a piece of the brie and place the pan back in the oven for 4-5 minutes until the cheese is melty. Carefully spread the cheese over each piece of the bread to cover with a knife (use a fork to hold the bread in place while you spread).
Top the brie with a small piece of the prosciutto, ripping it into small pieces as needed. Then, top the prosciutto with a slice of the peach and tuck a basil leaf until the top of the peach to hold it in place. Drizzle all over with the hot honey. DEVOUR!
You May Also Like...
Search Recipes
By Category
Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!
Search Recipes
By Spice
