5 INGREDIENT RAGIN’ CAJUN APRICOT STICKY RIBS
Ingredients
3 ½ pounds sliced baby back or country style pork ribs
3-4 tablespoons Dish off the Block Ragin’ Cajun Spice Blend
1 cup apricot preserves
¼ cup brown sugar, packed
2 tablespoons soy sauce
Instructions
Preheat oven to 325 degrees.
Rub the ribs all over on both sides with the Cajun spice blend. Place them on a rimmed baking sheet and cover tightly with foil.
Place the ribs in the oven, still covered tightly with foil, and bake for 1½ hours.
While the ribs are cooking, combine the apricot preserves, brown sugar, and soy sauce in a saucepan over medium high heat. Whisk until the glaze is smooth. Set aside and keep warm until the ribs are done.
Remove ribs from the oven and brush with the glaze, reserving about ½ cup. Increase oven temp to 350 and cook the ribs, uncovered, for an additional 10-15 minutes until fragrant, sticky, and the meat falls off the bone easily.
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