ZUCCHINI BITES

Ingredients

4 large eggs

½ cup vegetable oil

1 cup Bisquick baking mix

1 teaspoon salt

1 teaspoon black pepper

¼ teaspoon dried thyme

1 pound medium size zucchini, halve lengthwise and cut into thin half-moon slices

2 carrots, peeled and shredded

1 small onion, finely chopped

1 cup Jarlsberg or Swiss cheese, shredded

Instructions

Heat oven to 350 degrees.  Coat a 9” x 13” baking pan with non-stick spray.

In a large bowl, whisk together eggs and oil.  Whisk in Bisquick, salt, black pepper, thyme, and cayenne.  Stir in zucchini, carrot, onion, and half of the cheese.  Spread in prepared pan.  Sprinkle the other half of the cheese over the top.

Bake for 25 minutes or until set.  Cut into 2” squares.  Serve warm or at room temperature.

You May Also Like...

3F250D47-E07A-4117-8055-78017967FAB6_1_201_a

GRILLED SHRIMP AND SUMMER SQUASH SKEWERS

92ED08C5-5E36-46EA-BD4B-DB539C6223AB_1_201_a

JACQUES PEPIN SPINACH AND PARMESAN SOUFFLE 

fullsizeoutput_1f341

CHEESECAKE WITH MACERATED STRAWBERRY SAUCE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00