DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

TURKEY, BRIE, AND CRANBERRY NAAN BREAD PIZZA WITH BACON AND ARUGULA SALAD

fullsizeoutput_1ccc5

Ingredients

2 naan flat breads

1 cup cooked turkey meat

1 cup cranberry sauce

½ pound brie cheese

½ pound bacon, cooked crisp and chopped

1 cup baby arugula leaves

1 tablespoon lemon juice

1 tablespoon olive oil

3 tablespoon Parmesan cheese

Instructions

Preheat oven to 375 degrees.

Place naan breads on a foil covered cookie sheet and top evenly the turkey and cranberry.

Remove most of the white rind from the brie and break it into pieces and spread evenly over each pizza.  Bake for 15 minutes until brie is melted, bubbly, and lightly browned.

Combine arugula with lemon juice, olive oil, and 1 tablespoon of the parmesan.  Toss to coat and place a mound of the salad on each pizza.  Sprinkle with remaining parmesan.

Cut into slices and DEVOUR!!

You May Also Like...

fullsizeoutput_159c8

SUGAR COOKIES

fullsizeoutput_1e138

PASTA WITH BRIE, TOMATOES & BASIL SAUCE

F6F38FB9-B970-45FE-826D-39EA127D202F_1_201_a

CAULIFLOWER GRATIN

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00