SCALLOP AND CRAB CROSTINI
Ingredients
8 ounces raw scallops, rough chopped
8 ounces cooked crabmeat
½ cup Hellmann’s Light Mayonnaise
½ cup grated parmesan cheese
½ cup scallions, chopped (plus more for garnish)
2 cloves garlic, minced
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
1 large baguette, cut into ½” thick rounds
4 tablespoons butter, melted
2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425 degrees. Line a baking sheet with parchment or foil.
Combine the scallops, crabmeat, mayo, parmesan, scallions, garlic, lemon juice, salt, and pepper in a bowl and mix well to combine.
Spread the seafood mixture on each piece of bread, pressing it into the bread creating an even layer on each. Place them on the baking sheet (seafood side up) and drizzle the melted butter over the tops.
Bake for 15-20 minutes until the tops are golden brown and bubbly. Garnish with parsley and more scallions. DEVOUR!
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