PUMPKIN MUFFINS

Ingredients

4 eggs

1, 15-ounce can pumpkin puree

1 cup vegetable oil

2/3 cup water

3 cups sugar + 3 tablespoons for muffin tops

3 ¼ cups flour

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 heaping tsp cinnamon

1 tsp nutmeg

½ tsp cloves

½ cup finely chopped pecans (optional)

Instructions

Preheat oven to 350 degrees.

In a large bowl, mix 4 eggs, pumpkin puree, cooking oil, and water with a whisk.  Stir in the 3 cups of sugar.  In a separate medium size bowl, mix dry ingredients.  Gradually add the dry mixture to the wet mixture and stir until smooth.  Do not over mix.

Grease & flour 2 muffin tins (12 cups each).  Fill each muffin hole to the top with batter.  Depending on the size of your tins, this recipe will make 18-24 muffins.  Top each with the chopped pecans and sprinkle with about ½ teaspoon of sugar.

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

You May Also Like...

IMG_4864

PROTEIN-PACKED AVOCADO EGG SALAD

994661EE-E2CA-4234-AF73-7CE7D1B08939_1_201_a

PEACH, BLUEBERRY, AND GREENS SALAD WITH FETA AND RASPBERRY VINAIGRETTE

EEAF689B-A4E4-4335-9CFB-37F882E0F645_1_201_a

STEAK AND CHEESE DIP

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00