PICKLED RED ONIONS AND CUCUMBERS
Ingredients
1 cup cider vinegar
¾ cup water
4 tablespoons sugar
1 teaspoon salt
1 small red onion, thinly sliced and large slices cut into half moons (about 1 cup)
1 small cucumber, very thinly sliced into rounds (about 1 cup)
Optional – add sliced jalapeños, mushrooms, or zucchini
Instructions
Combine the vinegar, water, sugar, and salt in a saucepan and bring to a boil. Stir to dissolve the sugar and salt. Place the sliced onions and cucumbers in a large jar and pour the hot liquid over them to cover. Shake the jar occasionally to ensure the veggies are all coated in the liquid. Let sit for 2-3 hours until the liquid is at room temperature and the veggies have softened. Keep in the fridge for up to 2 weeks.
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