PEANUT BUTTER CHOCOLATE CHIP COOKIES

1 cup shortening

1 cup butter, softened

1 cup peanut butter

1 cup white sugar

1 cup brown sugar, packed

1 teaspoon vanilla

2 large eggs

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

2 cups semi-sweet chocolate chips

Preheat oven to 350 degrees

Cream the shortening, butter, and peanut butter with both sugars in the bowl of a stand mixer until smooth.  Add the vanilla and the eggs, one at a time, on medium speed until fully incorporated.

Combine the flour, salt, and baking soda in a separate bowl and slowly add to the wet ingredients on slow speed until full combined.  Stir in the chocolate chips by hand.

Drop by rounded teaspoons onto a non-stick cookie sheet.

Bake for 12-14 minutes until golden brown on the edges and lightly brown in the center.  Let cool for 10 minutes on cookie sheets before moving to cooling racks.

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