DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

MUSHROOM ISRAELI PEARL COUSCOUS

Ingredients

3 tablespoon butter

1 tablespoon olive oil

1 large onion, chopped

6 garlic cloves, chopped

8 ounce mushrooms, rough chopped

1 cup Israeli couscous

1 ¼ cups chicken stock

½ teaspoon salt

½ teaspoon black pepper

2 tablespoon fresh parsley, chopped

Instructions

Melt the butter in a large saucepan and cook the onions and garlic until fragrant, about 2 minutes.  Add the mushrooms and continue cooking until the mushrooms have released most of their juices.

Add the couscous to the pan and continue to cook, stirring frequently, for about 5 minutes.  The couscous will be lightly golden and toasty.  Add the chicken stock and half of the parsley.  Bring to a boil and then reduce the heat to low.  Cover and cook for 12-15 minutes until tender.

Garnish with the remaining parsley and serve hot.

You May Also Like...

fullsizeoutput_1e182

TWICE BAKED POTATOES

5003BE78-763F-49CF-BDFD-347E4CEA86AE_1_201_a

SEVEN LAYER MAGIC BARS

67E38BDD-CD58-4B53-8B7C-5426D8872D7A_1_201_a

ONE PAN LEMON THYME CHICKEN THIGHS AND ASPARAGUS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00