MANGO AND TOMATO SALSA

2 large very ripe mangoes, peeled and chopped

1 pint grape tomatoes, cut in half or quarters if large

1 small onion, chopped

2 cloves garlic, minced

1 jalapeño, chopped (seeds included unless you like less spice, then seeds removed)

½ cup fresh cilantro leaves, chopped

Juice from one lime

¼ cup olive oil

1 tablespoon brown sugar, packed

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cumin

To make the salsa, mix all of the ingredients together in a large bowl and toss to combine.

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