GREEN MACHINE CUCUMBER, FETA, AND AVOCADO SALAD

Ingredients

½ cup sour cream

2 tablespoons cider vinegar

1 tablespoon brown sugar

2 teaspoons Dijon mustard

1 teaspoon salt

1 teaspoon black pepper

8-10 cups cucumber, chopped into 1” pieces

3 avocados, chopped into 1” pieces

1 cup edamame beans, shelled

½ cup scallions, chopped

2 tablespoons mint leaves, chopped

8 ounces feta cheese, crumbled

Instructions

Combine the sour cream, vinegar, brown sugar, mustard, salt and pepper in the bottom of a large bowl.  Whisk to combine.

Add the cucumbers, avocado, edamame, scallions, and mint to the bowl and toss to fully coat.  Fold in the feta cheese.  Garnish with more scallions and mint leaves. Serve immediately or keep cold in the fridge for up to 1 hour.

You May Also Like...

BAB22CE4-FC8D-417C-8AF1-CB5BF31A7BCB_1_201_a

DECADENT MOCK SEAFOOD PAELLA

IMG_1571

GRILLED ROSEMARY GARLIC LAMB LOLLIPOPS WITH MINT PESTO DIPPING SAUCE

78948BF4-DCC3-40DD-A78E-30BD45EDF04C_1_201_a

CREAMY HERBED CHEESE POLENTA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00