RAGIN’ CAJUN FISH TACOS WITH MANGO TOMATO SALSA, AVOCADO, AND CREMA

Gluten-free|Ragin Cajun|Seafood|Tacos|Tex-Mex

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Ingredients

The Salsa:

2 large very ripe mangoes, peeled and chopped

1 pint grape tomatoes, cut in quarters

1 small onion, chopped

2 cloves garlic, minced

1 jalapeño, chopped (seeds included unless you like less spice, then seeds removed)

½ cup fresh cilantro leaves, chopped

Juice from one lime

¼ cup olive oil

1 tablespoon brown sugar, packed

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cumin

The Crema:

1 cup sour cream

1 cup heavy cream

1 teaspoon salt

The Fish:

¼ cup olive oil

2 pounds white fish (haddock, snapper, grouper, cod, etc…)

2 tablespoons Dish off the Block Ragin’ Cajun Spice Blend

2 cups Mexican mix shredded cheese

8, 8” flour tortillas (or corn for gluten-free)

2 avocados, peeled, pitted, and sliced

½ cup cilantro leaves

Instructions

To make the salsa, mix all of the ingredients together in a large bowl and toss to combine. Let stand 30 minutes for flavors to marry.

To make the crema whisk the sour cream, heavy cream, and salt in a small bowl. If desired, place in a squirt bottle for ‘pretty’ presentation or you can just drizzle on the tacos with a spoon.

To make the fish, heat olive oil in a large non-stick skillet over medium heat. Sprinkle the Cajun seasoning over fish and rub into the flesh (the seasoning is spicy, so the more you use the spicier your fish will be!) Place seasoned filets in the skillet and cook about 2 minutes per side until just cooked through. Liberally sprinkle the cheese the fish, reduce heat to low, and cover the pan. Once cheese is melted, turn off the heat but keep covered until ready to use.

Lightly brush each tortilla with oil on both sides. Place one by one in a hot non-stick skillet and toast on each side until lightly browned, about 2 minutes.

To assemble tacos, place a small piece of fish down the center of each toasted tortilla. Top with about 2-3 tablespoon salsa, several slices of avocado, cilantro leaves and drizzle with the crema. Devour!