DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

CONGO BARS

Ingredients

⅔ cup butter, melted

1, 1 pound box light brown sugar (2 ⅓ cups, packed)

3 eggs

2 ¾ cups flour

2 ½ teaspoon baking powder

½ teaspoon salt

1, 12 ounce bag semi-sweet chocolate chunks or chips

1 cup walnuts (optional)

Instructions

Preheat oven 350 degrees.

In a large bowl combine butter and sugar.  Beat in the eggs.

Combine the flour, baking powder, and salt in a separate bowl.  Add the dry ingredients to the  wet and mix thoroughly.  Add the chocolate chunks and nuts (if desired).

Prepare a 9” x 13” baking dish with non-stick spray.  Spread the batter evenly in the dish and bake for 30-35 minutes until tester just comes out clean.

Let cool completely.  Cut into squares, hide 2 for yourself, and let your family devour them!!

This recipe is an old favorite from the church cookbook when I was growing up (still one of my favorite cookbooks).  My sister-in-law has become the Congo Queen, making these often for family gatherings!

You May Also Like...

fullsizeoutput_20878

CHOCOLATE CHIP MERINGUE COOKIES

24B9BAE3-4B28-42FD-AB41-6351A051261C_1_201_a

MANGO FRIED RICE

fullsizeoutput_1bb3a

RIGATONI WITH SUMMER SQUASH MEDLY IN A PESTO ALFREDO CREAM SAUCE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00