CHICKEN WALDORF SALAD

3 cups apples, cored and chopped into 1” chunks (I like a combo of Honey Crisp and Granny Smith, but any firm apples will work)

1 cup seedless grapes, cut in half

1 cup celery, chopped

2 packed cups chicken breast, cooked and shredded

1 cup walnuts, rough chopped and lightly toasted

1 cup Hellmann’s Light mayonnaise

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon brown sugar

2 tablespoon lemon juice