ANTIPASTO SQUARES

Ingredients

2 packages Pillsbury Crescent rolls

¼ pound baked ham, sliced

¼ pound provolone cheese, sliced

¼ pound Genoa Salami, sliced

¼ pound Swiss Cheese, sliced

¼ pound Slicing Pepperoni, sliced

1 large jar roasted peppers, drained and patted dry

3 eggs

1 tablespoon grated Parmesan cheese

¼ teaspoon black pepper

Cover bottom of 9” x 13” glass baking dish with 1 package of crescent rolls and pinch the seams together.

Layer the meats and cheeses in order listed. Top with roasted peppers.

Beat eggs, Parmesan, Italian seasoning, and black pepper together. Pour over top and save a small amount for brushing the top of the casserole.

Place second package of crescent rolls on top of entire casserole. Brush with remaining egg mixture.

Cover with foil and bake at 350° for 30 minutes. Remove foil and bake 20 minutes more until golden brown.

Allow to cool and cut into squares. These apps should not be served hot. Room temp is perfect!