SMOKED SALMON BAGEL DIP

1, 8 oz. bar cream cheese, softened

½ cup Hellmann’s Light Mayonnaise

8 oz. smoked salmon, chopped

½ cup red onion, finely chopped

¼ cup capers

¼ cup fresh dill, chopped

¼ cup fresh chives, chopped

¼ cup red bell pepper, finely chopped

1 Tbs. prepared horseradish

1 Tbs. fresh lemon juice

½ tsp. black pepper

The zest from one lemon

1 bag bagel chips

Combine all of the ingredients together in a large bowl, except the bagel chips. Mix until everything is well combined. Serve with bagel chips on the side.

Seafood

Appetizers

Brunch