SEVEN LAYER DIP

1, 8 oz. package of cream cheese, softened

1, 8 oz. container sour cream

1 packet taco seasoning

1 cup salsa

1 cup finely chopped lettuce

2 large tomatoes, chopped

1 small green pepper, chopped

1 small onion, chopped

1, 8 oz. package shredded cheddar cheese

1 cup sliced black pitted olives

1/2 cup chopped scallions

Combine cream cheese, sour cream and taco seasoning in a small bowl and spread on the bottom of a pie plate.

Layer the rest of the ingredients in the order listed. Refrigerate for 2 hours.

Serve with tortilla chips.

This is an oldie, but a goodie!! A staple at our yearly 4th of July party!

Appetizers

Vegetarian

Gluten-free