PINEAPPLE TOMATO SALSA
Ingredients
1-pint grape or cherry tomatoes, cut into quarters
1 ½ cups chopped pineapple (fresh or canned)
1 cup purple cabbage, chopped
½ cup onion, finely chopped
1 jalapeño, minced
⅓ cup fresh cilantro leaves, packed and rough chopped
½ teaspoon salt
2 teaspoons sugar
1 teaspoon cumin
¼ cup olive oil
1 tablespoon lime fresh squeezed lime juice
Instructions
Mix all of the ingredients together in a small bowl and let flavors meld for 30 minutes.
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