PINEAPPLE TOMATO SALSA

1 pint grape or cherry tomatoes, cut into quarters

1 ½ cups chopped pineapple (fresh or canned

1 cup onion, finely chopped

1 jalapeno, minced

1/3 cup fresh cilantro leaves, packed and rough chopped

½ tsp. salt

1 tsp. cumin

1 Tbs. sugar

¼ cup olive oil

1 Tbs. lime fresh squeezed lime juice

Mix all of the ingredients together in a small bowl and let flavors meld for 30 minutes.

Tacos

Vegetarian

Gluten-free