PINEAPPLE TOMATO SALSA

Ingredients

1-pint grape or cherry tomatoes, cut into quarters

1 ½ cups chopped pineapple (fresh or canned)

1 cup purple cabbage, chopped

½ cup onion, finely chopped

1 jalapeño, minced

⅓ cup fresh cilantro leaves, packed and rough chopped

½ teaspoon salt

2 teaspoons sugar

1 teaspoon cumin

¼ cup olive oil

1 tablespoon lime fresh squeezed lime juice

Mix all of the ingredients together in a small bowl and let flavors meld for 30 minutes.

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