HEIRLOOM TOMATO AND CUCUMBER SALAD WITH MAPLE BALSAMIC VINIAGRETTE

1 pint red cherry or grape tomatoes, cut in half

1 pint yellow cherry tomatoes, cut in half

1 large English cucumber, peeled and chopped

1 large orange pepper, chopped

1 cup fresh basil leaves, julienned

1 block Feta cheese, crumbled

1 teaspoon salt

1 teaspoon black pepper

Dressing:

¼ cup olive oil

¼ cup balsamic vinegar

¼ cup maple syrup