CORNBREAD

1 cup yellow cornmeal

1 cup flour

½ cup sugar

1 Tbs. baking powder

¾ tsp. salt

1 ¼ cups milk

½ cup vegetable oil

3 large eggs

Preheat oven to 350 degrees. Grease an 8” x 8” baking pan.

In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt. In a second bowl, whisk together milk, oil, and eggs just until blended. Stir cornmeal mixture into eggs and mix until just blended. Pour into prepared baking dish.

Bake 40-45 minutes or until tester comes out clean and top is golden. Serve warm

Note: This recipe can be doubled (use 5 eggs) and baked in a 9” x 13” pan.

Breads and Pastries

Vegetarian

8 Ingredients or less