BROCCOLI-SPINACH BREAD DIP
Ingredients
Round loaf of sourdough bread
1 pkg frozen chopped spinach (thawed and drained)
1 pkg frozen chopped broccoli (thawed and drained)
1 pkg Knorr’s Vegetable Soup Mix
1 cup chopped Water Chestnuts
3 heaping tablespoon Mayonnaise
Instructions
Cut the top off of the loaf of bread and hollow out the loaf. Cut the top and hollowed out pieces into bit-size chunks. Mix remaining ingredients together and place in the hollowed out bread bowl. Serve with the bread pieces from top layer and innards on the side for dipping. An oldie but goodie… addictive!
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