BLUEBERRIES AND CREAM PIE

BLUEBERRIES AND CREAM PIE

 

Filling:

1 cup sour cream

3/4 cup sugar

21/2 Tbs. flour

1 egg, beaten

1 tsp. vanilla

1/4 tsp. salt

3 ½ - 4 cups fresh blueberries

 

Topping:

6 Tbs. flour

1/4 cup butter, chilled and cut into small pieces

1/3 cup sliced almonds

2 Tbs. sugar

 

Crust for one 9-10” pie

 

Form pie crust into pie plate and crimp the edges to form a crust.

 

Mix first 6 filling ingredients in a large bowl to blend.  Fold in blueberries and spoon mixture into unbaked pastry shell.

 

Using fingertips, massage/mix flour, butter, almonds, and sugar in a medium bowl until mixture resembles coarse meal.  Sprinkle topping over blueberry filling.

 

Bake at 400° for 45-50 minutes or until topping begins to brown and filling is bubbly.  Cool to room temperature and serve.

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Dessert

Vegetarian

Breads and Pastries

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