BLUEBERRIES AND CREAM PIE
1 cup sour cream
¾ cup sugar2 ½ tablespoons flour
1 egg, beaten
1 teaspoon vanilla
¼ teaspoon salt
3 ½ – 4 cups fresh blueberries
6 tablespoons flour
¼ cup butter, chilled and cut into small pieces
⅓ cup sliced almonds
2 tablespoons sugar
Crust for one 9-10” pie
Form pie crust into pie plate and crimp the edges to form a crust.
Mix first 6 filling ingredients in a large bowl to blend. Fold in blueberries and spoon mixture into unbaked pastry shell.
Using fingertips, massage/mix flour, butter, almonds, and sugar in a medium bowl until mixture resembles coarse meal. Sprinkle topping over blueberry filling.
Bake at 400° for 45-50 minutes or until topping begins to brown and filling is bubbly. Cool to room temperature and serve.