1 lb. bacon, cooked crisp and chopped (reserve 2 Tbs. bacon grease)
1, 8 oz. bar cream cheese, softened
½ cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup sour cream
1 Tbs. Dijon mustard
1 tsp. garlic powder
½ tsp. salt
½ tsp. black pepper
1 cup chopped tomatoes
1 cup shredded iceberg lettuce
Pita chips for dipping
Preheat oven to 350 degrees.
Combine ½ of the bacon, reserved bacon grease, cream cheese, shredded cheeses, sour cream, Dijon, garlic powder, salt, and pepper in a large bowl and mix thoroughly.
Spray a 1 ½ quart baking dish with non-stick spray and spread the mixture in the dish. Bake for 20-25 minutes until hot and bubbly.
Sprinkle with chopped tomatoes, lettuce and the other half of the chopped bacon. Serve with pita chips.
Note – you might want to double this recipe as it tends to disappear quickly!!