ASIAN SLAW

ASIAN SLAW 


Dressing: 

¼ cup chunky peanut butter 

1/3 cup rice wine vinegar 

¼ cup peanut or vegetable oil 

2 tsp. sesame oil 

1 Tbs. soy sauce 

1 Tbs. brown sugar 


Slaw:

2 cups purple cabbbage, chopped into ribbons

1 cup Napa or other green cabbage, chopped into ribbons 

2 large carrots, julienned 

3 scallions, chopped  

1 jalapeno, chopped fine 

1 small red bell pepper, chopped fine 

½ cup cilantro leaves, chopped 


Whisk dressing ingredients together in a small bowl until smooth. Combine all of the slaw veggies in a large bowl and toss with dressing.

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Salad

Vegetarian

Gluten-free

© 2020 by PAMELA GELSOMINI, LLC