ASIAN SLAW

ASIAN SLAW

Dressing:
¼ cup chunky peanut butter
1/3 cup rice wine vinegar
¼ cup peanut or vegetable oil
2 tsp. sesame oil
1 Tbs. soy sauce
1 Tbs. brown sugar

Slaw:
2 cups purple cabbbage, chopped into ribbons

1 cup Napa or other green cabbage, chopped into ribbons
2 large carrots, julienned
3 scallions chopped, 
1 jalapeno, chopped fine
1 small red bell pepper, chopped fine
½ cup cilantro leaves, chopped

Whisk dressing ingredients together in a small bowl until smooth. Combine all of the slaw veggies in a large bowl and toss with dressing.

Salad

Vegetarian

Gluten-free