RICE AND BEANS
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 cups cooked white rice
1, 15-ounce can black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon Dish off the Block Ragin’ Cajun Spice Blend
½ teaspoon salt
2 tablespoons fresh lime juice
⅓ cup cilantro leaves, rough chopped
Instructions
Heat the olive oil in a large deep skillet over medium high heat and cook the onions and garlic until soft and fragrant, about 3 minutes. Add the rice, beans, cumin, Cajun spice, salt, and lime juice to the pan and stir to coat. Cook for 3 more minutes, stirring frequently. Toss in the chopped cilantro just before serving and garnish with more whole cilantro leaves.
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