SWEET AND SPICY PEACH SALSA
Ingredients
2 ripe peaches, cut into ½” dice
1 pint grape tomatoes, chopped into ½” pieces
1 jalapeno pepper, finely chopped (including seeds if you like it spicy)
½ cup sweet onion, finely chopped
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons fresh squeezed lime juice
2 tablespoons honey
3 tablespoons fresh basil leaves, chiffonade or chopped
Instructions
Combine all of the ingredients together in a medium bowl and mixy mixy!! Set aside and allow flavors to meld at room temperature for 30 minutes. Serve over fish, chicken, pork, or just with chips.
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