TOFFEE SHORTBREAD BARS
2 cups flour
½ cup confectioner’s sugar
1 cup sweet butter, softened
1, 14 ounce can sweetened condensed milk
1, 12 ounce bag baby Heath bars, crushed with a mallet into small chunks (about 2 cups)
1 cup chopped pecans
Combine shortbread ingredients with a fork until dough begins to form and come together. Further massage the mixture with your hands to incorporate all of the ingredients and press into a 9” x 13” pan. Bake at 325° for 15 minutes. Cool for 15 minutes.
In a food processor, mix topping ingredients on “pulsing speed” until well incorporated but still chunky. Pour mixture over shortbread and spread evenly.
Bake at 350° for 20-25 minutes until golden. Cool thoroughly. Cover and refrigerate. Cut into triangles or squares and serve chilled.
These are super decadent and delicious!