THE BEST MARINATED STEAK TIPS

¾ cup soy sauce

½ cup red wine

½ cup orange juice

¼ cup rice wine vinegar

¾ cup brown sugar, packed

½ cup honey

2 tablespoons Dijon mustard

2 tablespoons chopped garlic

2 teaspoons red pepper flakes

1 teaspoon cinnamon

3-4-pounds steak tips

Combine all of the ingredients together, except tips, in a large ziplock bag and whisk to combine.  Add the tips to the bag and massage the marinade into the meat on all sides.  Let marinade in the fridge for at least 3 hours and preferably overnight.

Heat your grill to medium high.  Place tips on the grill and let cook about 2 minutes per side, depending on thickness, with cover down until caramelized and fragrant.  This will give you medium to medium rare doneness (about 130 degrees temp internally).

Note – You can also place the bag with tips and marinade in the freezer for up to 3 months for an easy weeknight dinner.  Just pull them out to defrost in the morning and toss on the grill when you get home.

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