SWEET CONFETTI PEPPER PASTA SALAD
Ingredients
1 pound elbow macaroni, cooked to package directions
4 bell peppers, chopped (1 red, 1 orange, 1 yellow, 1 green – about 4 cups total)
1 small red onion, chopped (about 1 cup)
1 large carrot, shredded
1 cup frozen peas, thawed
1, 14 ounce can sweetened condensed milk
2 cups Hellmann’s Light mayonnaise
½ cup sugar
½ cup cider vinegar
1 teaspoon salt
1 teaspoon black pepper
Instructions
Combine the macaroni, peppers, onion, carrots, and peas in a large bowl.
Whisk the condensed milk, mayo, sugar, cider vinegar, salt and pepper together in another bowl. Toss with the noodles and veggies until everything is well coated.
Cover and refrigerate overnight.
You May Also Like...
Search Recipes
By Category
Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!
Search Recipes
By Spice
