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SNICKERDOODLES

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Ingredients

½ cup butter, softened

½ cup shortening

1 ½ cups sugar

2 eggs

1 teaspoon vanilla

2 ¾ cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons sugar

2 teaspoons cinnamon

Instructions

Preheat oven to 400 degrees.

Cream the butter and shorteninga with sugar in the bowl of a stand mixer until combined.  Add eggs, one at a time, until incorporated.

In a separate bowl, combine the flour, cream of tartar, baking soda, and salt.  With mixer on low, slowly add the dry ingredients to the wet until fully incorporated.

Mix the 2 tablespoons of sugar and 2 teaspoons cinnamon in a small bowl.

Roll the dough into 1-1 ½” balls and then roll to coat in the cinnamon mixture.  Place 3” apart on cookie sheets and bake for 8-10 minutes until puffed and golden.  Do not overcook.

Cool on wire racks for 15 minutes.

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