PROTEIN-PACKED AVOCADO EGG SALAD

Brunch|Gluten-free|Salad

Ingredients

6 large hard boiled* eggs, peeled

1 avocado, peeled and pitted

½ cup cottage cheese

2 tablespoons Hellmann’s Light Mayonnaise

1 teaspoon Dijon mustard

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon turmeric

½ teaspoon celery seed

⅓ cup scallions, chopped

Instructions

Place the eggs, avocado, and cottage cheese in a large bowl and mash everything to small pieces with a fork. Add the rest of the ingredients to the bowl and mix thoroughly. Serve immediately on toast, in a sandwich, or on top of a salad.

*To make the hard boiled eggs, place them in a saucepan and cover them by 2” with cold water. Bring the water to a boil, turn off the heat, and cover the pot. Let them sit for 10 minutes and then place the eggs in an ice water bath. Peel under cold running water.