DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

PECAN SANDIES

Ingredients

1 cup butter, softened

1 cup sugar

1 cup brown sugar, packed

1 cup vegetable oil

1 large egg

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla

1 cup quick oats

3 ½ cups flour

½ cup sweetened shredded coconut

1 cup crushed Cornflakes cereal

½ cup pecans, chopped

Instructions

Cream butter and sugars in the bowl or a stand mixer until light in color.  Add the oil and egg and mix until smooth.

Add the baking soda, salt, vanilla, oats, and 1 cup of the flour to the bowl and mix until combined.  Gradually add the rest of the flour periodically scraping down the sides of the bowl with a rubber spatula.

Add the coconut, crushed cornflakes, and pecans and mix until just combined.  Form the dough into balls a little smaller than golf balls.  Place on parchment lined cookies sheets about 2” apart and chill for 1-2 hours.

Preheat the oven to 350 degrees.

Flatten the cookie balls with the palm of your hand.  Bake for 8-10 minutes until golden.  Cool on wire racks.  Store in ziplock bags for up to 2 weeks…. But they won’t last that long!

You May Also Like...

fullsizeoutput_1f335

BRUSSEL SPROUT AND MUSHROOM GRATIN

fullsizeoutput_1e1ab

BANANA TOFFEE CHOCOLATE CHIP SQUARES

75822EEB-C35A-4F29-BE19-40B6C4014182_1_201_a

FRENCH BREAD

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00