PEACH AND PLUM COBBLER

Casseroles|Dessert|Vegetarian

Ingredients

6 cups very ripe peaches and/or plums, pitted and cut into 1” dice

2 tablespoons brown sugar

1 ½ tablespoons corn starch

⅛ teaspoon salt

¼ teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

2 teaspoons vanilla

2 cups Bisquick baking mix

2 tablespoons sugar

½ cup milk

2 tablespoons melted butter

Instructions

Preheat oven to 425 degrees. Coat a small baking dish or large pie plate with non-stick spray.

Mix the peaches, brown sugar, corn starch, salt, cinnamon, nutmeg, lemon juice, and vanilla in a large bowl. Spread this mixture in the prepared baking dish.

Mix the Bisquick with the sugar, milk, and melted butter until it just comes together. Place this mixture in evenly-spaced, large dollops over the top of the fruit.

Bake for 35-45 minutes until golden brown on top, bubbly, and the dough is cooked through. Let cool for 10-15 minutes and serve warm topped with vanilla ice cream.