OATMEAL RAISIN COOKIES

2 cups salted butter, softened

2 cups sugar

1 cup brown sugar, packed

2 teaspoons vanilla

2 large eggs

3 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

3 cups rolled oats

2 cups raisins

2 cups pecan halves, rough chopped

Preheat oven to 350°.  Grease cookie sheets.

In a large bowl, cream together butter, sugars, and vanilla until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking soda, and cinnamon in a separate bowl.  Then, gradually stir into the creamed mixture.

Fold in oats, raisins, and pecans.

Drop rounded spoonfuls onto prepared cookie sheets.  Bake for 15-18 minutes.

Cool on wire rack.  Makes approx. 36 cookies.

YUMMMMMMY!!!!

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