LEFTOVER HALLOWEEN CANDY COOKIES

Cookies|Dessert|Leftovers|Vegetarian

Ingredients

1 cup butter (2 sticks), softened

¾ cup brown sugar, packed

¾ cup granulated sugar

2 eggs

2 teaspoon vanilla extract

2 ¼ cups flour

¾ cup sweetened coconut flakes

1 teaspoon baking soda

1 teaspoon salt

3 cups Halloween candy, rough chopped in chunks (Kit Kat, Snickers, Milky Way, Reeses, M&Ms, Heath, Almond Joy, Butterfinger, etc…)

Instructions

Preheat oven to 375° F.

Cream butter and sugars together in the bowl of a stand mixer (or by hand) until creamy. Add eggs, one at a time, beating well after each addition. Add the vanilla.

Combine the flour, coconut flakes, baking soda, and salt in a separate bowl and gradually add to the creamed butter and sugar. Gently fold in the chopped candy.

Drop by heaping rounded tablespoon onto ungreased baking sheets.

Bakefor 9 to 11 minutes or until golden brown. Turn the pan once half way through baking so they all brown evenly. Let sit for 5 minutes and remove to wire racks to cool. DEVOUR!!