GOAT CHEESE CROSTINI WITH KALAMATA OLIVES AND SUN DRIED TOMATOES

Ingredients

1 thin baguette of French bread

1, 4 ounce package of goat cheese

1 small jar julienned sun-dried tomatoes

1 cup Kalamata olives, pitted and cut in half

Fresh basil or thyme leaves for garnish

Instructions

Cut the baguette into ½” rounds. Spread 2 teaspoon of goat cheese on each round. Top with 2 slices of sun-dried tomatoes and 1 olive half.

Bake at 375 degrees for 15-20 minutes until the cheese is melted and bread is crusty! Easy and good!

You May Also Like...

IMG_2359

CHRISTMAS SUGAR COOKIES

07BF4E6F-3463-4311-9B1E-E2D0FD150B82_1_201_a

POTATO LEEK SOUP

IMG_5876

SESAME ZUCCHINI DIP

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00