CORN AND AVOCADO SALSA
Ingredients
3 ears of corn, shucked (or 1 cup frozen corn, thawed)
1 cup grape or plum tomatoes, chopped
¼ cup red onion, finely chopped
¼ cup scallions, chopped
2 avocados, pitted, peeled, and chopped into ½” chunks
¼ cup fresh cilantro leaves, chopped
2 tablespoons fresh lime juice (about 1 lime)
1 teaspoon Dish off the Block Ragin’ Cajun Spice Blend
1 teaspoon cumin
1 teaspoon sugar
¼ teaspoon salt
Instructions
Place the corn cobs on a preheated grill or in a grill pan and char on all sides. Cut the kernels off the corn and place in a large bowl. Add the remaining ingredients to the bowl and toss to combine. Let sit at room temperature for 20 minutes to let flavors meld.
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