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CHOCOLATE KALUHA CAKE

Ingredients

1, 15.5-ounce dark chocolate cake mix

1, 3¼ ounce package of instant vanilla pudding

1 pint sour cream

1, 12-ounce package of semi-sweet chocolate morsels

¼ cup oil

½ cup Kaluha liqueur

2 eggs

powdered sugar

Instructions

Mix all ingredients, except powdered sugar, by hand and pour into a greased and floured bundt pan.  Bake at 350° for 1 hour or until a tester comes out clean.  Cool, turn onto a cake plate and dust with powdered sugar.

This cake is for chocolate lovers only!  This recipe makes a very deep, very rich, very moist chocolate cake.

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