CHOCOLATE KALUHA CAKE
1, 15.5-ounce dark chocolate cake mix
1, 3¼ ounce package of instant vanilla pudding
1 pint sour cream
1, 12-ounce package of semi-sweet chocolate morsels
¼ cup oil
½ cup Kaluha liqueur
Mix all ingredients, except powdered sugar, by hand and pour into a greased and floured bundt pan. Bake at 350° for 1 hour or until a tester comes out clean. Cool, turn onto a cake plate and dust with powdered sugar.
This cake is for chocolate lovers only! This recipe makes a very deep, very rich, very moist chocolate cake.