APPLE PIE MAGIC BARS

Preheat oven to 350 degrees.  Coat a 9” x 13” baking dish with non-stick spray and then place a piece of parchment paper in the bottom of the dish with ‘flaps’ hanging over the sides of the pan.  This will act as a ‘sling’ to pull the bars easily out of the pan when they are done.  Coat the top of the parchment with non-stick spray also.

Combine the graham cracker crumbs, brown sugar, cinnamon, salt, and butter in a large bowl and mix well until the mixture resembles wet sand.  Spread this mixture evenly in the bottom of the pan and press it firmly with the bottom of a flat measuring cup to compact the crumbs.  Layer the coconut, pecans, and chocolate chips on top of the crumbs in 3 even layers.

Combine the apples and caramel sauce in a medium bowl and place them in the pan on top of the white chocolate chips.  Drizzle the sweetened condensed milk evenly all over the top.

Bake for 45-50 minutes until golden brown and set in the center.  Let cool completely before cutting, at least 3 hours.

Using the parchment flaps, remove the bars from the pan and cut into squares.  DEVOUR!!