3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 heaping teaspoon ground cinnamon
2 cups grated zucchini
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup zucchini juice, reserved
Preheat oven to 350°F.
Combine flour, salt, baking soda, and cinnamon in large bowl.
Grate one large zucchini in a food processor or on a box grater. Drain in a colander over a bowl, pressing with paper towels to release most of the juice. Reserve 1/3 cup of the juice.
In a separate bowl combine sugar, oil, eggs, water, grated zucchini, and zucchini juice.
Mix wet ingredients into dry.
Fold in nuts if desired.
Bake in 2 standard loaf pans for 1 hour, until tester comes out clean.
Breads and Pastries